All the 2023 Chicago MICHELIN Guide Stars
"As our new Green Star restaurant in Chicago, we wanted to hear from the team directly about their sustainable practices: 'Our program starts with my brother’s farm, over 30 acres located 70 miles from Chicago. First and foremost, we use everything we can from this one location; and additionally, fruit is sourced from nearby. We have a dedicated fermentation program so we can best utilize all this product in the winter months and limit waste. Our compost program returns discarded produce back to the farm for use as fertilizer and chicken feed.'" - MICHELIN Guide
