

3

"Housed in the renovated former stables of a 17th-century château, this One-Star restaurant indulges diners with playful, nostalgia-tinged plates—like a boiled egg with toast soldiers reimagined as dessert—reflecting the chef’s belief that while it’s easy to surprise people, it’s “much more technical and difficult to rival the memory of a taste from our childhood.”" - The MICHELIN Guide