Japanese sensibility fused with Indian spice in kaiseki courses

Spacious rooms, spa, pool, fitness, 2 restaurants, lounge, bar

Light, airy tempura fried in cottonseed oil, seasonal dishes

Hilltop hall with sweeping views of Nara and historic architecture

Indian Thali teishoku-style with meat, fish, vegetable curries

Italian wood-fired eatery with grilled veg, pizzas, pasta

World's largest wooden building housing giant bronze Buddha

Omakase kaiseki featuring seasonal ingredients and antique vessels

A la carte French cuisine, half portions offered

Modern hotel with sleek rooms, cafe terrace, and Nara deer views