Au Sourd
"A true Toulon institution, created by an artilleryman of Napoleon III, who went deaf while fighting, as referenced in the name. You can't really argue with what the chef offers: his cooking draws whole shoals of fish-lovers (bouillabaisse and bourride made to order, fried red mullet, rainbow wrasse, sole etc, depending on the catch) in a chic and contemporary atmosphere." - Michelin Inspector
