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The Duck on the Pond
Restaurant · South Newington ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Parts of this attractive roadside inn reputedly date back to the 16th Century, providing a lovely setting for cooking based around local ingredients. Several of them come from the owners’ own smallholding and others from nearby producers who are named on the menu – sometimes alongside their distance from the restaurant. These ingredients are fashioned into dishes that burst with flavour and don’t overcomplicate matters, like bright, fresh-tasting roasted cod with mussel sauce." - Michelin Inspector
