Golda

Middle Eastern restaurant · Bedford-Stuyvesant

6

@newyorker

Miss Ada and Golda’s Modern Spins on Middle Eastern Cooking | The New Yorker

"And it’s not alone in Brooklyn. If Miss Ada, with its house-made blueberry kombucha, is speaking in the vernacular of the moment, then Golda, a Middle Eastern-ish all-day café in Bed-Stuy, is texting in it. Opened in 2017 by the late restaurateur Danny Nusbaum, whose family started Pick A Bagel, it offers a number of almost parodically millennial touchstones, including açai yogurt and chia-seed oatmeal with date-oat milk." - Hannah Goldfield

https://www.newyorker.com/magazine/2019/10/21/miss-ada-and-goldas-modern-spins-on-middle-eastern-cooking
newyorker.com

504 Franklin Ave, Brooklyn, NY 11238 Get directions

goldakitchen.com
@goldakitchen

6 Postcards

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