Fany Gerson’s Craveable Doughnuts and Mexican Brunch | The New Yorker
"Fan-Fan Doughnuts, in Bed-Stuy, offers pastries that practically quiver with joy. Gerson’s yeasted, brioche-style dough, which contains flour, butter, and eggs and is fried to the color of honey, is a marvel in itself. The doughnuts range from La Donna with a black-currant-and-raspberry glaze to those coated in Valrhona chocolate or braided with simple white icing." - Hannah Goldfield
Photograph by Shawn Michael Jones for The New Yorker
