Curated small-batch collections, styling help, wide range

Farm-to-fork dining in historic 1890s house; local, seasonal menu

Nepalese momos, flavorful curries, chowmein, and goat dishes

Signature burgers, poutine, onion rings & vintage arcade games

Pizzas with gourmet toppings, kale salads, house wine & speakeasy

Vegetable-anchored menu, brunch, and cocktails in airy surrounds

Craft beer bar with elevated small plates and wine

Mediterranean dishes, exquisite pastries, brunch & espresso drinks

Family-owned counter-serve with unique spice blend fried chicken

Learn about Lord Strathcona's role in the Boer War.