8TH SEA OYSTER Bar Ginza Corridor

Directly sourced French organic & biodynamic wines, bar fare

Fresh seafood, street food, and kitchenware stalls galore

4 posh restaurants, 2 bars, banquet facilities, and a garden

Artisanal tempura crafted with seasonal ingredients, Edo-style.

Organic foods, deli bentos, fresh juice, and cosmetics

Fashion, bakery, and accessories in a home setting

Playful contemporary Japanese cuisine with a warm, family-like atmosphere

Buckwheat soba noodles, tempura, and malt beer served

Stylish hotel with city views, restaurant, bar, gym, and kitchenette

Espresso drinks, teas, soft serve, wine & cocktails