Sal y Limon

VanDusen Botanical Garden is a sprawling 55-acre green escape in Vancouver, boasting 7,500+ plant species, a whimsical hedge maze, serene ponds, and cozy dining spots.

Cafe de L'Orangerie is a cozy Marpole gem serving delicious Japanese-Italian fusion dishes, including must-try masago pasta and hearty curries.

Hawksworth at Rosewood Hotel Georgia serves inventive Pacific Northwest fare with luxe vibes, stellar cocktails, sleek plating, and a well-curated wine list.

Storm Brewing serves up wildly inventive craft beers in a quirky warehouse space that’s as eclectic as their brews.

Rain or Shine serves up creamy, egg-free ice cream made from local ingredients in inventive seasonal flavors, all while wafting freshly baked waffle cones on sunny days.

Nestled in Vancouver, Published on Main is a Michelin-starred gem where locally foraged ingredients spark culinary creativity amid a stylish, retro ambiance.

Adonia Tea House charms with its cozy, vintage English vibe, offering housemade scones, eclectic teas, and scrumptious bites in Kerrisdale.

Granville Island is a vibrant hub of food, arts, and culture, featuring a bustling public market with over 50 vendors that sparks creativity and delight.

The Boathouse at Kits Beach serves fresh seafood and steaks with seaside views, casual vibes, and a sun-drenched patio perfect for sunset dining.

Granville Island Public Market is a bustling indoor haven of gourmet eats, quirky shops, and vibrant energy, perfect for grazing while soaking in the artisan vibes.