"五福豆漿 Wufu Soymilk, Songshan District by Lin Yuhuan . Every taiwanese has a common memory of drinking soymilk and having handmade pasties fortheir breakfast. Table arrayed with sesame flat bread, onion pies and the famous chinese chives calzone. Regular customers always bring their own pot to buythe soymilk. Remember to be here earlier, they are usually sold out before 10 o’clock."
Taipei
