Café Frank

"A taste of home-style authentic South African food served up with a kaleidoscope of flavour and flair. Seven Colours Eatery, is a recipe made with love by the owner and founder, chef Nolu Dube-Cele. Nolu comes from the Eastern Cape, she’s committed to celebrating the rich diversity of traditional South African food. The term “seven colours” is a common one that evolved into a nickname from the delicious rainbow-coloured dishes she enjoys serving to family and friends. Each plate would be an “all things bright and beautiful”. Look forward to homemade chakalaka, meat dishes like umleqwa, mogodu, tshisanyama, a Seven Colour Plate like no other that includes vegan friendly traditional stable grains like umngqusho, umfino and amazimba."

"No 1 for Budget Travel in Africa! African Budget Safaris is an independent African travel agency based in Cape Town, South Africa. The small, friendly team of travel experts at African Budget Safaris is passionate about Africa and sharing the magic of its destinations with budget-conscious travellers. The company features a massive selection of carefully selected, tried-and-tested African Safaris offering the best value-for-money tours in the industry. Safari destinations range from Cape Town to Kruger, Etosha to the Okavango Delta and Victoria Falls to the Masai Mara - covering all the best highlights of Southern and East Africa on a variety of budget African safari adventures for families, small groups, solo travellers and big groups."

At 4Roomed Ekasi Culture in Khayelitsha, savor wholesome African dishes, from spiced lamb curry to pap with a modern twist, all served in a charming courtyard.

Fyn offers an exquisite fusion of South African and Japanese cuisine, delivering a memorable fine dining experience in an impressive setting.

"Wilderness takes you on an unrivalled journey through a collection of the world’s most iconic wild destinations. As the world’s leading conservation and hospitality company, we are the proud custodians of our planet's most significant wild places, each chosen to be part of our Collection for a specific purpose and all linked to protecting the land and life that exists there. Our destinations are vast, remote and untamed, and represent true wilderness. With access to over 6 million acres of private land, we offer intimate wildlife encounters, safaris and experiences that will leave you changed forever."

Nestled in Cape Town, Mount Nelson is a luxurious villa-style retreat featuring breezy rooms, lush gardens, chic dining, pools, and a blissful spa.

"WORLDART is a contemporary art gallery established in 2004 and situated in Cape Town. The artists we collaborate with generally pursue an urban contemporary aesthetic and to that extent we focus on work influenced by street art, urban environments, graffiti, pop culture, graphic design and illustration. WORLDART has distinguished itself as a pioneer in its consistent programming of significant emerging and established local artists Our objective is to build an international platform from which their work can be introduced to a wider audience. To achieve this, we have in recent years participated in art fairs in London, Miami, Munich, Sydney, Johannesburg and Cape Town."

"BOMA is a lively desert style restaurant & cocktail bar located on the iconic restaurant strip of Bree Street. Our indoor booths and large bar offer comfortable seating for all types of dining parties and our shady outside seating offer our more adventurous diners a view of what is shaking outside. Discover globally influenced plates listed among classic dishes with innovative South African twists. All of our flavours and tastes are prepared over our wood burning open fire grill. Favourites include the famous braaibroodjie-jaffle, Oom Eddie’s grass fed Karoo Skaap Ribs and our curry kissed Cape Malay Lamb Sosatie."

Health-conscious counter-serve chain for burgers, salads, wraps & smoothies.

Nestled on a hilltop with breathtaking ocean views, Ellerman House is a luxurious escape in Cape Town, blending exquisite art, stellar service, and farm-to-table dining.