On the Grid : Marugame Monzo
"Whilst Japanese-Italian fusion may not prompt thoughts of congruence, Tokyo’s latest haute cuisine trend has invented a dish with miso-infused carbonara and udon noodles. Monzo often overflows into the street as regulars queue up for a seat by the glass-enclosed kitchen, to watch the chefs pound, roll, stretch, fold and dust balls of fresh dough before they’re cut with surgical precisions (and alarming swiftness)." - Sandwich Video
