Baltimore Farmers' Market

This charming spot serves up classic French bistro dishes and a solid wine selection, perfect for a cozy lunch or vibrant dinner with friends.

City park established in 1860 with trails, sports fields, a pool, gardens & the Maryland Zoo.

Charming café with mellow brick walls serving quick and tasty brunch, artisanal coffee, and a selection of refreshing drinks in a cozy, art-filled space.

This trendy, repurposed factory serves up irresistible farm-to-table New American dishes in a cozy, rustic-chic setting perfect for date nights.

Continental European restaurant featuring housemade pastas and pizzas, plus cocktails, and an open-air courtyard.

Polished waterside restaurant offering classic seafood dishes, plus sandwiches & desserts.

Ouzo Bay is an upscale Greek seafood haven in downtown Baltimore, serving fresh, flavorful dishes with a lively atmosphere and creative cocktails.

1920s-style speakeasy serving swanky cocktails and unique bar bites behind an Italian eatery.

"Our two founders, John Levenberg and Enrique Pallares, were united by an almost quixotic quest for quality. Over long hours of conversation under the quiet skies of the Eastern Shore of Maryland, John, Enrique and their families ate, drank wine together, and began crafting an ideal winery in speech, a place where wine and food of the absolute highest quality was made together with others, where collaboration was at the center of excellence, where the veil could be lifted and people could be invited in to drink wine and eat food in the winery, seeing and learning the process of this amazing craft. They dreamed up a place where truly excellent things could be made and enjoyed with quality and community at its center."

"Welcome, early mornings to late nights, our door is open! Mama Koko’s is a cafe and bar space where we honor home as an existence within one’s authenticity and where we gather with the family that we have chosen. This reflects the true story of how Mama Koko became affectionately regarded by so many as “Mama Koko.” Specializing in culinary fusions of deep Black South classics, West African street food, and Caribbean flavors, Mama Koko’s recipes represent her life’s cultural crossroads. This is home-cooking: simple ingredients, seasoned & spiced right, served tapas style so you can enjoy a taste of it all."