On the Grid : Zula Bistro
"A spacious tapas and wine bar right by eight-acre Washington Park, Zula Bistro is double the size of many Over-the-Rhine eateries, making it (a little) easier to snag a table. That doesn’t mean sacrificing on quality though, and chef-owner Tsvika “Vik” Silberberg makes sure of that. Cold plates, hot plates or crudo, there’s something for everyone here, including nine riffs on steamed mussels." - Empower
