Urizun

Japanese regional restaurant · Naha-shi

1

@partsunknown

Bourdain had: Sake and quintessential Okinawan dishes, including tofuyo (fermented beancurd that packs a hefty punch, flavor-wise) and pork belly (cooked with stock, heavily infused with bonito flakes, pork ears thinly sliced and dressed in rice-wine vinaigrette, slow-roasted ribs brined in sake and seasonings.

Okinawa

388-5 Asato, Naha, Okinawa 902-0067, Japan Get directions

urizun.okinawa
@urizun_okinawa

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