Albaola Itsas Kultur Faktoria

Traditional Basque cider house with chorizo, cod, steak, cheese

Modern Basque tasting menus, inventive presentations, and a century of tradition

Innovative tapas, pintxos, and egg mollete on terrace

Artisanal ice cream, sorbets, milkshakes, and frappés

Boutique with retro classic style, vintage furniture, and curated brands

Traditional Basque dining room offering creative dishes & excellent value

Famous for its limited-run tortilla & massive grilled steak.

Seafood, steak, small bites, and house-made anchovies

Inventive tasting menus, wine pairings, sleek venue with sea views

Seasonal, sustainable ingredients, organic wines, Italian-Japanese fusion