Restaurant New Africa

Restaurant · Dakar

Tony ate the Senegal national dish with some locals. The national dish is called ceebu jen (meaning rice with fish). The fish they used was "Senegalese grouper, scored and stuffed with a mixture of garlic, parsley, and peppers, then slow simmered in a hearty tomato broth, infused by a funkatizing goodness brought by fermented conch and salt fish, served over rice and vegetables."

Senegal

9794, Dakar 00000, Senegal Get directions

newafricarestaurant.com

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