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A food stand that always has a line. Tony had acarajé, "a falafel-like wad of crushed black-eyed peas, seasoned with brown brine shrimp and onions, deep-fried until crispy and golden, with chili spice in dendê oil".
Bustling stand for Bahian-style pea fritters with shrimp
Largo de Santana - Rio Vermelho, Salvador - BA, 41950-650, Brazil Get directions
R$1–20
Hotel · Salvador
Modern hotel with upmarket rooms, pool, bar, dining, airport shuttle
0 Postcards
Restaurant · Salvador
Tasting menus and a la carte tapas, creative dishes
2 Postcards
Art museum · Salvador
Palace museum with paintings, sculptures, cultural events
Tropical beachfront hotel with pool, open-air dining, and ocean views
Colonial mansion hostel with garden, free breakfast, & crepes
Historical landmark · Salvador
Historic 17th-century heptagonal fort with stone walls
Elegant former convent hotel with chic bar, pool, fine dining
Inn · Salvador
Clean rooms, great service, near beach & tourist spots
Breezy rooms, pool, spa, buffet restaurant, beach views
Functional hotel, 24/7 restaurant, bar, close to bus stop