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A food stand that always has a line. Tony had acarajé, "a falafel-like wad of crushed black-eyed peas, seasoned with brown brine shrimp and onions, deep-fried until crispy and golden, with chili spice in dendê oil".
Bustling stand for Bahian-style pea fritters with shrimp
Largo de Santana - Rio Vermelho, Salvador - BA, 41950-650, Brazil Get directions
R$1–20
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0 Postcards
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Famous for acaraje fritters, rice with squid & shrimp
1 Postcard
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