Cider bar · Gijon
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Bourdain had: bread, salami, cheese, olives, beer Lunch guests: Andrés and the man who caught el campanu (the season’s first caught salmon) in 2014
Cafe · Gijon
Fresh juices, smoothies, salads, and healthy bites
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Restaurant · Gijon
Nautical dining with artful regional plates & innovative desserts
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Cantabrian seafood, creative dishes, logbook menu, maritime decor
Tapas bar · Gijon
Vermouth bar with quality tapas, seasonal menus & cocktails
Hotel · Gijon
Art deco hotel with sleek rooms, fashionable bar, and gym
Fusion cuisine, escabeches, tasting menus, wine cellar
Rustic tavern with fish, fabada, regional ciders & tapas
Creative Spanish fare, wine & cocktails in sleek modern surrounds
Asturian restaurant · Gijon
Traditional Asturian dishes like fabada and Pixín, friendly service
Fine dining restaurant · Gijon
Creative Spanish seafood cuisine with harbor views & elegant dining