Ginza Sushi Ko Honten

At the new Hibiya RyuGin, chef Seiji Yamamoto reimagines kaiseki with a stunning fusion of traditional Japanese techniques and innovative twists, crafting unforgettable multi-course meals that celebrate the beauty of seasonal ingredients.

This cozy spot serves up tantalizing Sichuan cuisine, featuring mapo tofu and inventive set menus that promise a delectable twist on Chinese classics.

Nestled in a charming residential home, this stylish boutique merges fashion from Contempo and Yaeca with delightful treats from Plain Bakery, creating an inviting shopping escape.

Uighur fare from China's Xinjiang region, like pilafs & skewers, in a space with local crafts.

Nestled in downtown Tokyo, the Four Seasons Hotel at Otemachi offers chic rooms with stunning views of Mount Fuji and the Imperial Palace, sophisticated dining, a lavish spa, and a rooftop terrace—all wrapped in impeccable service.

Nestled in a cozy bookstore-inspired vibe, this stylish hostel boasts unique bookshelf bunks, an impressive book collection, and a chill atmosphere perfect for reading or unwinding.

A cozy udon gem near Kanda Station, Kagawa Ippuku serves up delicious, handmade noodles and comforting curry udon in a friendly, cash-only setting.

This laid-back ramen spot serves up incredible tonkotsu in a rich, creamy broth, perfect for solo diners seeking an authentic Japanese experience.

Tempura Motoyoshi is the new go-to spot in Ebisu for expertly crafted tempura that showcases seasonal ingredients in an intimate, eight-seat setting.

This sprawling 7-floor emporium is a treasure trove of unique finds, from DIY supplies to quirky souvenirs, all served up with excellent service and great prices.