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Bourdain ate Tuna belly with tomato carpaccio, pigeon.
Tuna belly, pigeon, wood-fired ribeye, lobster
2621 Chem. d'Ostalapea, 64210 Ahetze, France Get directions
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Bed & breakfast · Saint-Pée-sur-Nivelle
Stylish rooms, gourmet breakfast, heated pool, hot tub, and views
1 Postcard
Hotel · Saint-Pée-sur-Nivelle
Modern Basque restaurant with unique rooms and Michelin-starred dining
2 Postcards
Fine dining restaurant · Saint-Pée-sur-Nivelle
Creative Basque cuisine with local ingredients, elegant setting
Basque cuisine, heated pool, tennis, bar, and country views
Hotel · Biarritz
Chic rooms, fine dining, spa, pool, and bay views
9 Postcards
Historic villa with tranquil gardens, near Biarritz center
Hotel · Bidart
Fine dining restaurant showcasing Basque produce, local ingredients
3 Postcards
Hotel · Saint-Jean-Pied-de-Port
Michelin-starred restaurant, outdoor pool with waterfall, garden
Fresh food market · Biarritz
Fresh seafood, cheese, charcuterie, pastries, and wine.
Bright, clean hotel near beach, landmark, shops, restaurants