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Bourdain ate Tuna belly with tomato carpaccio, pigeon.
Innovative Basque cuisine, mountain views, rustic charm
2621 Chem. d'Ostalapea, 64210 Ahetze, France Get directions
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Fine dining restaurant · Saint-Pée-sur-Nivelle
Creative Basque cuisine with local ingredients, elegant setting
1 Postcard
Hotel · Saint-Pée-sur-Nivelle
Modern Basque restaurant with unique rooms and Michelin-starred dining
2 Postcards
Basque cuisine, heated pool, tennis court, countryside views
Bed & breakfast · Saint-Pée-sur-Nivelle
Stylish rooms, gourmet breakfast, heated pool, hot tub, and views
Fine dining restaurant · Saint-Jean-de-Luz
Artful Basque tasting menus in historic timber-beamed dining room
French restaurant · Saint-Jean-Pied-de-Port
Basque restaurant with river views, serving classic dishes
0 Postcards
Restaurant · Biarritz
Creative sharing plates, natural wines, and a fun wine fridge
Hotel · Pau
Rooms with flat-screen TVs, free Wi-Fi, garden and terrace
Hotel · Biarritz
Fine-dining restaurant, stylish cafe, outdoor pool, posh spa
9 Postcards
Chic rooms, stylish bar, retro vibe, outdoor pool, ocean views
5 Postcards
