Restaurant · Saint-Pée-sur-Nivelle
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Bourdain ate Tuna belly with tomato carpaccio, pigeon.
French restaurant · Urt
Nestled along the Adour River, this historic café-restaurant fuses Basque charm with Michelin-quality cuisine and a warm, welcoming atmosphere.
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Hotel · Biarritz
Nestled on a cliff with stunning Bay of Biarritz views, this chic 1907 belle époque hotel boasts stylish rooms, a trendy restaurant, and a fabulous spa.
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Hotel · Saint-Étienne-de-Baïgorry
Nestled in the scenic Basque region, this charming guesthouse offers airy rooms, local cuisine in a relaxed atmosphere, and exceptional hospitality.
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Hotel · Pau
Nestled in a pastel pink building, this no-frills hotel offers cozy rooms, free parking, and a lovely garden, all just a short stroll from downtown Pau.
Hamburger restaurant · Biarritz
Discover a cozy bar in Biarritz serving artisan burgers infused with Basque flavors, featuring local ingredients and delicious homemade chips.
Restaurant · Bayonne
Nestled in a former brothel, this charmingly rustic spot serves up hearty Basque specialties, especially its renowned axoa, crafted with care by friendly owners.
Restaurant · Pau
In a sleek, minimalist setting, this charming spot serves up seasonal, homemade dishes with stunning views of the Pyrenees, making it a perfect casual dining choice.
Basque restaurant · Barcus
Tucked away in a quaint village, this family-run retreat offers simple rooms, stunning mountain views, and a Basque restaurant with unforgettable cuisine.
· Hendaye
Nestled in southwestern France, Hendaye charms with its coastal vibes and rich history, all wrapped in a name that hints at its artisanal roots.
Seafood restaurant · Biarritz
Chez Albert is a bustling harbor gem known for its fresh seafood, especially the impressive seafood platter, all enjoyed with great views and a laid-back vibe.
