Gaulart & Maliclet Fast and French Inc.

Restaurant · Charleston

13

@partsunknown

Tony ate with Fig owner and executive chef Mike Lata, Rebellion Farm owner Jeff Allen, and Sean Brock. They had barbecued turkey, pickled pigs’ feet and collard greens, barbecue coleslaw, potato salad with ramps, baked red peas, mac and cheese.

Charleston

98 Broad St, Charleston, SC 29401 Get directions

fastandfrenchcharleston.com
@fastandfrench

13 Postcards

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