Gabriadze

Cafe · Tbilisi

1

@partsunknown

Tony ate here with Paul Rimple, Tbilisi bureau chief for Culinary Backstreets. They had "salad with orange, almonds, and honey; grilled lamb ribs with pomegranate sauce; slices of fried eggplant wrapped around a walnut filling; chkmeruli, chicken slow-baked in an oven and then simmered in garlic and milk."

Tbilisi

13 Ioane Shavteli St, Tbilisi 0105, Georgia Get directions

tkt.ge
@gabriadze_theatre

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