AC Hotel Almeria

Hotel · Almeria

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Tony went to a moraga (a beach barbecue) with chefs Juan Andres Moria and Rafael Luca, and friends. They had dried tuna on toast with spicy olive oil, fish, cheese, pate, grilled octopus, sea bream, pork tenderloin, and morcilla (blood sausage).

Pl. Flores, 5, 04001 Almería, Spain Get directions

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