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Bourdain ate: Cabrales (a type of blue cheese) Lunch guest: Andrés
Spanish restaurant with exceptional blue cheese and guest chef visits
33589 Cangas de Onís, Asturias, Spain Get directions
Lodge · Asturias
Simple mountain lodging offering home-cooked meals and stunning views
0 Postcards
Sanctuary · Asturias
Catholic sanctuary carved into mountain, with holy spring and tomb
1 Postcard
Restaurant · Asturias
Traditional home-style cuisine, rustic setting, corn bread
Hotel · Asturias
Historic monastery with restaurant, cheese bar, and garden
Relaxed rooms, outdoor pool, breakfast, bar, parking
Home-cooked local fare, clean rooms, helpful staff
Historical landmark · Asturias
Asturian pre-Romanesque palace-church with intricate interior carvings
Cultural center · Asturias
Palatial theater staging concerts, plays, films, exhibitions
Fine dining restaurant · Llanes
Inventive Asturian cuisine, seasonal produce, tasting menus
Stylish adults-only B&B with mountain views, artisanal food
3 Postcards