Korean BBQ in Torrance (2025)

A Torrance stalwart for all-you-can-eat, grill-it-yourself KBBQ with better-than-average meat quality, a self-serve banchan bar, and late hours. Consistently busy with locals and praised for attentive service and value.

Veteran-owned and lively, this spacious AYCE spot pairs a well-stocked salad and banchan bar with solid beef and pork selections—great for groups. Strong recent reviews and an active official site confirm it’s humming.

A refined Korean restaurant where barbecue classics like LA galbi share space with standout tofu soups and hot pots. Frequently recommended by Eater LA editors as a South Bay go-to for Korean flavors.

A short hop from Torrance, this nearly three-decade favorite sticks to premium, non-AYCE barbecue with excellent banchan. Cited by Eater LA editors as an essential South Bay KBBQ experience.

Long-running, independently owned KBBQ where staff handle the grilling on cast-iron tops, then finish with a beloved kimchi fried rice. A reliable South Bay standby for quality meats and attentive service.

Lively AYCE favorite known for variety, late hours, and extras like rice paper wraps. South Bay diners often call it out for solid value and a fun atmosphere without heading to Koreatown.

Family-run, late-night KBBQ where the grills stay hot and the vibe stays casual. A no-fuss option favored by locals for straightforward AYCE combos and post-game feasts.

An old-guard AYCE spot that keeps things simple—brisket, pork belly, and bulgogi with steady service and a relaxed pace. A practical pick when you want straightforward KBBQ without the scene.

Independent, non-AYCE KBBQ just up the hill from Torrance. Staff cook the meats for you; a welcome option for Peninsula locals seeking Korean barbecue without driving far.