Korean BBQ in Nashville (2025)

A longtime local favorite with tabletop grills, generous banchan, and a loyal Korean crowd. Frequently cited by Eater Nashville, it’s where many locals send out-of-towners to DIY-grill bulgogi and short rib in a relaxed, family-run setting.

West Nashville’s essential mom-and-pop for soulful BBQ plates, standout seafood pancake, and house-made banchan. Featured in Eater Nashville, this unassuming spot draws regulars for bulgogi, galbi, and comforting stews.

Antioch’s beloved K-BBQ and noodle house, praised by The Infatuation for quality meats, hefty portions, and a lively crowd. Look for sizzling pork belly, LA galbi, and warming soups alongside plentiful banchan.

Known for superb sundubu jjigae, this family-run spot also serves satisfying BBQ plates like bulgogi and kalbi. Included in Eater Nashville’s Korean roundups, it’s a go-to for comforting soups plus grilled-meat cravings.

Independent Brentwood spot with tabletop grills, combo sets, and Korean comfort dishes; noted by Eater Nashville when it opened. Expect marinated short ribs, pork belly, and a steady stream of banchan in a casual room.

Opened by Korean-American owners in 2023, this Nolensville newcomer leans into USDA Prime meats, BBQ combos, and welcoming service. Locals praise the galbi, cheese corn, and jjamppong; a fresh, independently owned grill destination.

A worthy 40-minute westward jaunt: a rustic roadside kitchen cooking Korean favorites and playful specials. Spotlighted by Southern Living, it’s a small, community-driven outfit serving bulgogi, stews, and Korean fried chicken.

Family-run and beloved by Nashville Scene and Food Network, this counter-service spot riffs on Korean standards—think spicy pork bulgogi and bibimbap—served with warmth and neighborhood spirit.

A low-key Nolensville Pike stalwart with Korean staples—bulgogi, kimchi jjigae, dolsot bibimbap—alongside Japanese fare. Nashville Scene’s neighborhood coverage has long praised its friendly, family-run vibe.