Vegan Restaurants in Seattle (2025)
Wallingford’s plant-based special-occasion star serves a five-course menu built on local farm and foraged ingredients. Frequently recommended by Eater Seattle for its thoughtful pairings and seasonal flair, it’s a celebratory snapshot of Northwest terroir.
A 100% vegan sushi house on Queen Anne turning konjac- and soy-based “seafoods” into clever nigiri and rolls. Highlighted by The Vegetarian Resource Group and praised by plant-based diners, it’s inventive without losing classic sushi charm.
Modern, fully vegan Thai cooking—lush curries, khao soi, and crispy mushroom “wings”—served in a stylish room. Included in Eater Seattle’s vegan guide and praised by local critics for balanced, bright flavors and a community-minded ethos.
Little Saigon’s beloved vegan Vietnamese deli turns out tofu-focused banh mi, pho, and buffet plates. Celebrated by The Infatuation and covered by Eater Seattle for its weekly free Sunday meal, it’s both delicious and community-rooted.
A University District institution—and one of the country’s longest-running vegan pizzerias—serving cashew-ricotta pies, seitan “parm,” and slices. Recognized by PETA for standout pies and cherished by locals for its welcoming, old-school vibe.
This Pike Place stalwart went fully plant-based, drawing praise from The Seattle Times’ The Ticket for its al pastor soy curls, jackfruit cochinitas, and margaritas. A lively, all-ages-by-day hang for tacos, burritos, and nachos.
A 21+ punky favorite reborn with a 100% vegan menu: housemade seitan Reubens, French dips, and infused cocktails. Lauded by plant-based guides and locals alike for scratch-made meats, cheeses, and an inclusive, DIY spirit.
Othello’s community hub serves an all-vegan breakfast-and-coffee menu—think pesto breakfast sandwiches, burritos, and stellar oat-milk lattes. Profiled by South Seattle Emerald for its community card program and arts-friendly space.
The Ba Bar team’s vegan window dishes Southeast Asian staples—laksa, dan dan, and tofu banh mi. Covered by Eater Seattle and Seattle Met, it’s a convenient South Lake Union pickup with serious flavor and local lineage.
Seattle’s classic vegan comfort-food diner—pancakes, hashes, and hearty sandwiches—returned under new ownership. Covered by The Stranger for its legacy and revival; current team notes Best in the PNW reader honors on its site.
A beloved vegan hot dog and burger concept now slinging classics curbside at a Ballard brewery. Reported by My Ballard on its 2024 return and updated by HappyCow in 2025; expect Seattle Dogs, elote dogs, and fun specials.
Pioneer Square’s all-plant taqueria turns out house-made al pastor soy curls, jackfruit carnitas, and tortas. Recommended by Axios and praised by The Infatuation for bold marinades and satisfying textures that win over omnivores.
