Farmers Market in Raleigh (2025)

Raleigh’s daily, year-round anchor for farm-fresh produce, plants, and North Carolina specialties, with three on-site eateries. Featured by Southern Living and covered by local journalists for its 30,000-square-foot produce shed and seasonal harvest events.

A producers-only Saturday market April–November with vendors from within 100 miles, live music, and chef demos. Praised by local food writers and spotlighted by North Hills as a community staple for seasonal shopping and neighborhood vibes.

A Wednesday evening downtown market curated with local growers, food artisans, and music in a historic city park. Sponsored by Downtown Raleigh Alliance and listed by Visit Raleigh, it’s a scenic, easy stroll with snacks and produce.

A mission-driven market uplifting Black farmers and food entrepreneurs, rotating into Raleigh twice monthly. Celebrated by regional media for building a Black-led food system and lively community scene—come for produce, prepared foods, and culture.

A weekday, spring–summer market bringing local farms to the hospital campus—great for Tuesday lunch breaks and fresh groceries. Verified by WakeMed and Wake County listings; expect produce, breads, and small-batch goods.

A beloved non-profit, producers-only market (SNAP Double Bucks) that moved in 2025 to a greener park setting with covered seating. Profiled by Cary Magazine and trusted by locals for strong farmer relationships and education programs.

Year-round, producer-focused Saturdays beside Downtown Cary Park, with SNAP/EBT accepted. The market’s nonprofit team highlights seasonal harvests and family activities—ideal before a stroll through the new park.

Open nearly every Saturday year-round, this producers-only market is frequently recognized as best-in-class locally. Expect peak produce, pasture-raised meats, seafood, and a strong chef-and-vendor community around the Cultural Center.

A community favorite with sustainable growers, baked goods, flowers, and family activities. Operates year-round with seasonal hours, per the Town of Wake Forest—easygoing, neighborly, and produce-forward.

Second Sundays April–October bring farms, food vendors, and music to the brewery’s lakeside lawn. Hosted with the Town of Knightdale, it’s a relaxed, local-first market just east of Raleigh.