Food Trucks in Detroit (2025)

Brothers Mike and Ahmad Nassar built a Detroit staple around halal sandwiches and garlic cilantro fries. Covered by Crain’s Detroit Business for its 2025 expansion and regularly cited by Eater Detroit, the Fort Street truck still draws lines.

Diana Gomez’s norteño brisket tacos and handmade tortillas earned Best New Taqueria from Eater Detroit and No. 5 on Detroit Free Press’s 2024 list. Count on pop-ups across the city, from markets to coffee shops.

The Diaz family’s trucks anchor Southwest Detroit: al pastor carved from the trompo, suadero, and campechano. Spotlighted by Eater Detroit’s citywide guide, with a steady Vernor presence and a seafood sibling nearby.

Family-run since 1999 with a Springwells base and a roving truck that joins Downtown Street Eats. Expect well-seasoned al pastor, griddled quesadillas, and weekend crowds from the neighborhood.

A halal mash-up celebrated by Eater Detroit as Best New Food Truck: butter chicken tacos on chapati, kati rolls, and mango lassi. Frequently pops up in Greektown and at city events.

Rocky Coronado’s plant-based taquería returns with mushroom pastor, banana blossom “fish,” and zero-proof drinks. Featured by Eater Detroit and noted by Hour Detroit as a 2025 opening to watch for its brick-and-mortar.

Comic-book sandwiches—think Deathstroke and Kingpin—grilled to order. A Downtown Street Eats regular with an actively updated schedule, and praised in Eater Detroit’s roundups of notable metro trucks.

Brisket, pulled pork, and sides that sell out during the lunchtime rush. Confirmed in the 2025 Downtown Street Eats rotation serving weekday crowds in the heart of downtown.

Butter-seared smash burgers and onion rings done right. Frequently booked at Downtown Street Eats, where speed and consistency keep the line moving.

Black-owned truck serving fried catfish, shrimp, scallops, and occasional lobster tails along the riverfront and downtown events. Listed in Downtown Street Eats lineups and maintains a public Atwater base.

Sibling-run comfort bowls layered with scratch sauces and Michigan produce. A fixture at markets and rallies, noted by local event organizers and well-reviewed by Detroit diners in 2025.