Mexican Food in Lincoln (2025)

New Mexican BBQ meets tacos and burritos, fueled by Hatch chiles and smoked meats. Covered by Lincoln Journal Star and spotlighted by regional press, it’s a lively downtown hang with breakfast tacos, margaritas, and strong community ties.

Family-owned and rooted in Oaxacan traditions, Copal serves thoughtful moles, birria, and mezcal cocktails in a warm, art-forward space. Praised by local food writers for going beyond Tex-Mex while staying accessible and genuinely hospitable.

A South 13th Street fixture where carne asada plates, tortas, and shrimp dishes land fast and flavorful. Lauded by Lincoln Journal Star as an unfussy standard-bearer with a loyal, multilingual crowd and late hours.

Owner Rogelio Arias channels family recipes from Morelos into real-deal tacos, tortas, seafood cocktails, and a crowd-pleasing molcajete. Profiled by Lincoln Journal Star, it’s cherished for authenticity, value, and welcoming service.

A tiny, family-run taquería known for al pastor, lengua, and big tortas. Highlighted by the city’s tourism site for fast, friendly service and bold flavors, it’s a longtime lunch favorite with a loyal local following.

A community favorite led by chef Jesús Guitron, celebrated for hearty platters, ceviche, and festive margaritas. The Daily Nebraskan spotlighted its welcoming, family-first vibe; today, locals rely on it for big-spirited meals.

Vegan-leaning Mexican-Latin cooking from beloved owner Pepe Fierro, a fixture in Lincoln’s arts and activism scenes. Covered by local media for community impact, it serves vibrant, produce-forward plates during daytime hours.

Two brothers bring Grand Island’s birria-fueled following to Lincoln with Tijuana-style tacos, quesabirria, and surf-and-turf burritos. Covered by Strictly Business, this newcomer has quickly won locals with rich consomé and friendly service.