Chinese Food in Long Beach (2025)

Cal Heights finally has a bona fide Cantonese destination: live tanks, wok-kissed classics, and daily dim sum. Helmed by chef-owner Jerry Wu, it’s been praised by Longbeachize for bringing SGV-style depth to Long Beach without the trek.

A community favorite for halal Chinese fare, from black pepper beef to mapo tofu, served by a longtime local team. Noted by food writers for its Hui-influenced menu and thoughtful options for varied diets.

Since 1996, this family-run stalwart has anchored Lakewood Village with Cantonese standards, banquet platters, and live-tank specials. Visit Long Beach highlights it as a go-to for authentic seafood alongside comforting classics.

The family behind LA’s Chinatown classic brought its slippery shrimp and Szechuan-leaning hits to East Long Beach in a streamlined format. Covered by the Long Beach Post for its local debut, it stays quick, friendly, and unmistakably family-run.

A tiny Zaferia takeout shop with loyal regulars and generous combo plates—exactly the kind of neighborhood Chinese that fuels weeknights. Fresh-fried wings, veggie-friendly options, and steady hours keep it in locals’ rotation.

A decades-old Alamitos Beach fixture known for big portions and classic Chinese-American comfort—think walnut shrimp, chow fun, and hot-and-sour soup. The official menu confirms it’s still humming and feeding regulars daily.

Downtown’s reliable counter for generous rice-and-noodle plates, fast stir-fries, and a standout wor wonton soup. OC Weekly spotlighted it for fresher-than-you-think steam-table fare—made in frequent, small batches throughout the day.

A 2025 arrival with a Chinese apothecary vibe, draft cocktails, and Chinese-inspired bar snacks—popcorn chicken, wok flavors, and late-night energy. Covered by Long Beach Current and embraced downtown for giving DTLB a playful, culture-forward option.