Best Pizza in Minneapolis (2025)

Detroit-style slabs with frico edges and playful toppings put this Uptown original on the national map. Celebrated by Good Morning America and praised by local critics, it still feels proudly Minneapolis in vibe and flavor.

Ann Kim’s wood-fired pies run from textbook margherita to Korean BBQ, served with warm Minneapolis hospitality. Frequently recommended by Eater Twin Cities and Star Tribune, it’s a quintessential local pizza experience.

Ann Kim’s award-winning wood-fired pizzas—think galbi-style short rib—earned national recognition, including a New York Times nod. Currently open but scheduled to close after September 14, 2025; go now while you still can.

Minnesota’s OG coal-fired pizzeria brings Brooklyn and New Haven sensibilities to the North Loop with smoky-charred crusts and smart topping combos. A staple in local roundups and a go-to before or after a show.

Facundo DeFraia’s Buenos Aires–style pizzas and empanadas deliver buttery dough and lavish cheese pulls. Lauded by the Star Tribune and spotted by national outlets, this compact Kingfield shop defines craveable.

Born from a backyard passion project, Red Wagon’s thin-crust pies balance Midwest comfort with craft—think soppressata, banana peppers, and fig balsamic. Featured on national TV and praised by local editors.

A tiny Kingfield spot with big tavern-style personality: cracker-thin, square-cut pies, thoughtful toppings, and a neighborhood soundtrack. Local writers highlight its community feel and best-in-class squares.

Chef-driven pies with locally milled flour and naturally leavened dough served inside a beloved co-op taproom. Star Tribune spotlighted the partnership and its boost to the NE food-and-beer scene.

Southwest Minneapolis’ longtime Italian deli turns out foldable slices and whole pies alongside pastas and subs. Recent local coverage noted expanded seating and renewed focus on those classic New York–leaning slices.

Daniel del Prado’s wood-fired spot blends Mediterranean cues with Argentine touches—fugazza by the slice and polished pies with bright, seasonal toppings. Minnesota Monthly and local critics praise its dough and balance.

A southside original famed for hand-painted murals, generous portions, and classic, cheesy pies. A local favorite for decades, consistently recommended by Twin Cities editors and loved by Lake Nokomis regulars.