Best Brunch in Las Vegas (2025)

Chef James Trees’ Arts District anchor serves a vibrant weekend brunch built on house-milled grains, sourdough, and seasonal produce. Frequently praised by Eater and Time Out for its neighborhood spirit and creative Italian plates.

A daytime bakery-cafe with a polished Arts District dining room, 1228 Main turns out croissant French toast, Tunisian shakshuka, and artisan breads from its exhibition bakery. Regularly cited by local critics for elevating downtown brunch.

Part community canteen, part coffee temple, PublicUs fuels Fremont East with an award-winning coffee program and a globally inflected brunch—think musubi, brekkie burritos, and house-baked breads. A longtime downtown favorite among local food writers.

A retro diner with modern polish from the winners of a city-backed restaurant competition. Expect malted pancakes, pot roast French dips, and bottomless locally roasted coffee. Featured by Eater Las Vegas and praised by local critics.

Elizabeth Blau and Kim Canteenwalla’s community staple in Summerlin delivers farm-to-table comfort—fried chicken sandwiches, market salads, and seasonal specials. Frequently recommended by national travel editors and local food critics for weekend brunch.

A lively downtown breakfast-and-brunch hangout from chef Antonio Nunez. Think crème brûlée French toast, Benedicts, and spiked coffees. Noted by the Las Vegas Review-Journal and Neon Feast for playful menus and strong local ties.

Chef Bruce Kalman’s smokehouse brings a Sunday BBQ brunch to the Arts District—brisket platters, biscuit-and-gravy riffs, and local beer. Highlighted by Neon Feast and local editors as a fun, flavor-packed off-Strip brunch.

A homegrown favorite where Filipino flavors meet American comfort: ube pancakes, longanisa melts, and big-spirited plates. Lauded by Las Vegas Weekly and locals for inventive, from-scratch brunch with personality.

Beloved by locals for jumbo portions, friendly service, and classics done right—from cinnamon-roll French toast to chicken-fried steak. Frequently recommended by Las Vegas Weekly and neighborhood food writers.

A 1972 Strip icon that still does breakfast all day—perfect for late-night-to-brunch crossovers. Recognized as a James Beard America’s Classics winner and celebrated by national and local media for its vintage Vegas vibe.

Chef Natalie Young’s hi-fi listening lounge adds a stylish Sunday brunch—small plates, crafted cocktails, and vinyl on a serious sound system. Featured in Eater Las Vegas and noted by the Review-Journal as a 2025 opening.