Italian Restaurants in Tacoma (2025)

A Parkland landmark since 1988, Marzano channels chef-owner Elisa Marzano’s Vicenza roots into handmade pastas, slow braises, and seasonal Northwest produce. Praised by local food writers and highlighted in OpenTable coverage, it’s a reservation-worthy classic.

A Sixth Avenue fixture for 25 years, Primo marries a Pacific Northwest pantry with Italian techniques—think house-made pastas, thin-crust pizzas, and a serious wine list. Lauded by The News Tribune for consistency and local sourcing.

Downtown’s amaro-focused restaurant-bar where handmade pasta meets a sharp cocktail program. Featured by Eater Seattle and praised by local critics for seasonal menus, house breads, and a vibe that feels uniquely Tacoma.

Just up the hill from Point Defiance, this independently owned spot leans classic Italian—hand-rolled gnocchi, generous pastas, and a lively bar. Readers crowned it Best Italian in South Sound Magazine, reflecting strong local loyalty.

Now open in Proctor, Fondi brings its beloved Gig Harbor sourdough pies—made with a decades-old starter affectionately called Sophia—to Tacoma along with a family-friendly dining room and Italian-leaning salads and starters.

A Hilltop hangout with a Mugnaini wood oven turning out leopard-spotted Neapolitan-style pizzas alongside amaro-forward cocktails. The News Tribune spotlighted its focused menu and late-night energy—very Tacoma, very delicious.

Part restaurant, part nightlife hub, Manuscript serves fresh pastas and Roman-inspired pizza with creative cocktails. Covered by The News Tribune for its chef’s Italy-honed pasta chops and its mix of dining and DJs.