Food Trucks in Dallas (2025)
A longtime Klyde Warren Park staple serving chef-driven sandwiches and hand-cut chips, now owned by a Marine Corps veteran. Frequently scheduled at the park and praised by local writers for its Santa Fe Sunset brisket sandwich.
Gourmet grilled cheese with a mission. The social-impact truck that started in 2011 continues to roll while expanding with a 2025 café, covered by The Dallas Morning News; expect crowd-pleasing melts and community spirit.
Known for Mayan tacos on fry bread, Azucar blends Native and Latin flavors. Frequently noted by Eater Dallas and Thrillist, it pops up often at Truck Yard—great for adventurous taco lovers.
A Neapolitan oven on wheels turning out blistered pies with Italian ingredients. Featured by Eater Dallas; the team also operates a Dallas Farmers Market pizzeria while the truck caters and roams citywide.
A Klyde Warren Park fixture known for New York–style personal pies and crowd-friendly sides. Regularly highlighted on the park’s Food Truck Fridays lineup; easy, family-friendly stop between museums.
Chef Ryan Nguyen’s sushi truck makes playful sushi tacos and burritos. Spotted at Klyde Warren Park events and covered by local media for its inventive approach and community following.
Pakistani Tex‑Mex on naan tortillas—think nihari birria and lemon‑chili chicken tacos. Praised during Keith Lee’s North Texas tour and active around Dallas with a devoted halal community following.
Dallas’s OG slider truck keeps rolling with weekly Truck Yard appearances. Covered by The Dallas Morning News; look for the Sweet & Lowdown with goat cheese, bacon, and strawberry jam.
A lighter, locally owned option at Klyde Warren Park, mixing big, customizable salads, wraps, and boba. A dependable green stop amid the park’s heavier hitters.
A cheerful, family-run truck with a permanent Klyde Warren Park spot, serving made-to-order fruit bowls, gelato, and smoothies. Perfect palate cleanser between savory stops.
