Best Restaurants in Laredo (2025)

A midday staple beside San Agustín Cathedral, this intimate comedor turns out enchiladas, sopitas, and its beloved pechuga rellena. Celebrated by Texas Highways for its historic setting and homestyle cooking; lines form before doors open.

Owner Janet Zapata’s artisan pies marry technique with Laredo spirit—think creative specials and community events. Recognized by 50 Top Pizza and covered locally by Laredo Morning Times as it expanded in 2025, it’s the pie to beat in town.

House-baked breads, playful sandwiches, and a lively brunch scene define this locally owned deli-bar. Named Best Sandwich by Laredo Morning Times Readers’ Choice, it’s a reliable stop for choriqueso fries, Benedicts, and a solid craft-cocktail list.

From food truck to city favorite, Ramiro Garza’s barbecue delivers Central Texas techniques with border-town swagger. Voted Best Barbecue three years running by Laredo Morning Times Readers’ Choice, with brisket, ribs, and hearty sides drawing crowds.

Chef Maita Fernandez’s neighborhood bistro blends seasonal ingredients with Latin accents—short rib, ceviche, and an upbeat bar program—earning steady local praise. A colorful dining room and rotating art wall underscore its community roots.

Chef Roberto Gonzalez channels Spain with tapas, paella, and live music nights. Honored for Best Wine Menu by Laredo Morning Times Readers’ Choice, it’s where locals share plates, sip sangria, and linger late.

A storied steakhouse inside La Posada Hotel, overlooking San Agustín Plaza. Prime cuts, classic cocktails, and a throwback dining room make it a downtown ritual. Mentioned alongside La Posada’s dining by Texas Highways; hours updated by the hotel.

A bright brunch specialist known for chilaquiles flights, benedicts, and café de olla. Voted Best Breakfast Spot by Laredo Morning Times Readers’ Choice, it’s the place locals rally for weekend mornings.

A multigenerational favorite that evolved from Retama Bakery to full café, serving breakfast bolillos, concha tostadas, and comfort plates. Named Best Breakfast and Best Casual Dining in 2025 by Laredo Morning Times Readers’ Choice.

Colorful, Frida-inspired breakfasts—huevos ahogados, chilaquiles, and concha rellena—served with warmth and pride. Featured by Laredo Morning Times in 2025 while celebrating its third anniversary, reflecting a vibrant, community-forward brunch scene.

NY-style bagels meet border flavors—think choriqueso or roasted serrano breakfast stacks. Profiled by Texas Highways for reshaping Laredo mornings, this mobile-turned-brick concept keeps hours streamlined and the bagels fresh.

A chef-driven Latin gastropub with Peruvian chicken, pozole verde, and a serious cocktail game. A participant in Laredo’s Restaurant Week organized by the Webb County Heritage Foundation, it remains a trusted local pick for dinner and drinks.