Plant-Based Plates: Where to Eat Vegan in Las Cruces Now

Located inside the beloved Mountain View Market Co-op, this kitchen is a mainstay for Las Cruces’ vegan community. The ever-changing menu spotlights organic, locally grown produce, with favorites like tofu scramble, hearty soups, and globally inspired vegan bowls. Recognized by both Eater and local publications for its commitment to sustainability and nutrition, Mountain View Market Kitchen is a top pick for health-conscious diners seeking robust flavors.

Indigo Kitchen offers a globally inspired, entirely vegan menu that’s unique in Las Cruces. Dishes like the Thai peanut noodle bowl and Moroccan-spiced lentil stew have drawn rave reviews from regional lifestyle magazines and vegan travel guides. The restaurant’s modern, art-filled space and commitment to creative, health-forward cuisine make it a favorite for locals and visitors looking to explore new flavors.

Chala’s Wood Fire Grill is a family-owned spot that weaves together New Mexican tradition and inventive vegan cuisine. Their grilled portobello tacos and vegan-friendly wood-fired veggie platters are frequently recommended by local food writers and the Las Cruces Sun-News. The vibrant outdoor patio and rustic, adobe-inspired interior create a warm backdrop for meals that highlight seasonal produce and bold, smoky flavors.

Though known for its European-inspired menu, A Bite of Belgium has developed a dedicated vegan following thanks to its thoughtful plant-based breakfast and lunch options. The vegan Belgian waffles—served with seasonal fruit and house-made compotes—are regularly featured in local food guides and praised by HappyCow users. The welcoming, sunlit dining room and attentive service make this a popular spot for leisurely weekend brunches.

While primarily known for its craft beers and pecan-inspired dishes, The Pecan Grill & Brewery has earned a loyal vegan following with its dedicated plant-based menu items, including a standout pecan-crusted vegan cutlet and locally sourced salads. According to New Mexico True and the Las Cruces Bulletin, the kitchen takes special care to accommodate vegan diners without sacrificing flavor or creativity. The spacious, lively setting makes it an excellent choice for groups of mixed eaters.

The Bean Café is a cornerstone of the Las Cruces coffee and café scene, celebrated for its relaxed atmosphere and thoughtful vegan options. With locally roasted beans and a menu that highlights both classic and inventive plant-based fare (think breakfast burritos with vegan sausage and house-made pastries), it’s a go-to for those seeking a laid-back brunch or lunch. The café’s strong ties to the local arts community are evident in its rotating gallery exhibits and collaborative events. Multiple sources, including Condé Nast Traveler and NM Magazine, highlight The Bean as a must-visit for vegans and vegetarians, with particular praise for its community-driven ethos and reliably delicious menu.

Mesilla Valley Vegan is a beloved pop-up that brings inventive plant-based street food to farmers’ markets and local events throughout Las Cruces. Specialties like green chile ‘cheese’ burgers and loaded vegan nachos have earned glowing write-ups in the Las Cruces Bulletin and consistent praise from local food bloggers. Their rotating menu and commitment to showcasing New Mexico’s agricultural bounty make every visit a fresh experience. Follow them online for the latest locations and specials.

Recently opened but already making waves, The Greenhouse Café is an all-vegan eatery praised for its inventive use of local ingredients and colorful menu. According to the Las Cruces Bulletin and trusted vegan food blogs, the kitchen excels at plant-based versions of Southwestern and international comfort food. The bright, airy space—with its living plant walls—invites diners to linger over dishes like jackfruit carnitas tacos and cashew cheese-stuffed chiles.

Tienda de Café is a welcoming spot that infuses the city’s Latin roots into a vegan-friendly menu. Their vegan tamales and enchiladas receive high marks from both the Las Cruces Sun-News and Eater Southwest, offering bold, authentic flavors in a casual, art-filled setting. With fresh salsas, locally sourced ingredients, and rotating specials, Tienda de Café is a favorite for those craving plant-based versions of regional comfort food. The staff’s passion for sustainable cooking and community engagement shines through in every dish.