Best Restaurants in Grand Rapids (2025)
Progressive, farm-driven dining from Essence Restaurant Group. Frequently recognized by Grand Rapids Magazine as Restaurant of the Year and highlighted nationally by Newsweek. Reserve ahead; the tasting menus and smart beverage pairings make it a destination.
New Nordic spirit meets Midwest farm-to-table in a light-filled dining room with a biergarten and tiny market. Reopened on Bridge Street in 2024 to strong local coverage from WOOD TV and Crain’s; menus shift with Michigan’s seasons.
A former service station turned taqueria and tequila bar with tortillas made in-house, vibrant salsas, and weekend brunch. Praised by local editors and tourism writers for its patio energy and consistently dialed-in tacos.
Downtown tapas institution since 1992 with paella, sangria, and a shareable menu that keeps it bustling at brunch and dinner. Featured in Bon Appetit’s guide to Grand Rapids and frequently cited by local critics.
West Side favorite for meats, thoughtful sides, and a deep whiskey list. Regularly praised by Grand Rapids Magazine and locals alike; plan for prime-time waits or book ahead.
Each late-summer 'Tomato Week' showcases tomatoes on every menu item; a standout plate layers juicy green zebra tomatoes with peeled cucumbers over a lemony cannellini bean puree, finished with sesame, cumin, and chile. The puree uses beans sourced from local Carlson-Arbogast farm, and the chef-owner devised the tomato-only menu after a farmer suggested making the most of bumper tomato crops—when perfectly ripe, green zebra tomatoes can be intensely bright and almost taste like green Kool-Aid, offering appealing textural contrast and summery sweetness.
Beloved, all-vegan Ethiopian spot where platters of stews arrive on spongy injera. Celebrated by local food writers and plant-based diners for decades; warm, personal service is part of the charm.
Part fishmonger, part counter-service kitchen—order fish and chips, a lobster roll, or oysters, then browse the cases. Noted in Bon Appetit’s city guide and a fixture inside the Downtown Market.
A downtown bistro known for standout brunch and a focused, seasonal dinner menu. Frequently recommended by Revue editors and locals; the wine program and thoughtful sourcing punch above its size.
Monroe North brewery with a food menu showcasing Puerto Rican-leaning pub fare. Spotlighted by Experience Grand Rapids; recent kitchen leadership sharpened the lineup while keeping community vibes strong.
A revived vegetarian landmark serving daytime staples—smoothies, burritos, hearty scrambles, and the famous hummus—now in Creston. Celebrated in local best-of lists for vegan and vegetarian dining.
