Chinese restaurant · Gwinnett County
A grand banquet hall where carts roll until midafternoon and Peking duck is carved tableside. Featured in Atlanta Magazine and consistently praised by The Infatuation and Eater Atlanta for textbook har gow and crowd‑pleasing classics.
Dim sum restaurant · Gwinnett County
Old‑school Cantonese with seafood tanks, weekend lines, and carts until midafternoon. Eater Atlanta highlights its doufuhua and braised chicken feet; GAYOT and Creative Loafing back its broad, traditional spread.
Chinese restaurant · Gwinnett County
The Buford Highway stalwart’s splashy Duluth expansion brings rolling carts, salted egg custard buns, and wedding‑banquet vibes. Included on Eater Atlanta’s 2025 list and noted by local media for reviving a beloved tradition.
Chinese restaurant · Dunwoody Forest
I found Oriental Pearl to have an extensive Cantonese menu — from dim sum to Cantonese-style filet mignon and salt-and-pepper squid — and one particularly noteworthy dish: clams in black bean sauce, where tender, juicy clams are stir-fried in a rich, aromatic black bean sauce brightened by generous amounts of garlic and ginger for a quintessentially Cantonese experience. - Susie Chow
Dim sum restaurant · Dunwoody Forest
A modest Doraville room where pointing at picture menus is part of the fun. Expect shrimp rice noodle rolls and pan‑fried turnip cakes. Highlighted by Eater Atlanta and backed by steady praise from regulars.
Chinese restaurant · Gwinnett County
Spacious Norcross spot with carts until 3 p.m., then dim sum to order all day. Listed by Eater Atlanta; cart hours and details confirmed by the restaurant. Go for congee, bolo bao, and hargow.
Dim sum restaurant · Gwinnett County
Built for big appetites: all‑you‑can‑eat rounds of har gow, sesame balls, and congee under a 90‑minute limit. Noted by Eater Atlanta; independently operated with daily service.
Chinese restaurant · Gwinnett County
Inside Jusgo supermarket, this counter turns out Shanghai‑style dim sum like xiao long bao and sheng jian bao, handmade to order. Included by Eater Atlanta; a savvy stop for soup dumpling lovers.
Chinese restaurant · Dunwoody Forest
Counter‑service Cantonese barbecue that doubles as a dim sum destination; oversized har gow and rice rolls draw raves. Recommended by Eater Atlanta and Atlanta Magazine for value and flavor.
Temporarily Closed
Thai‑Chinese restaurant running a lively weekend dim sum brunch with shumai, char siu bao, and cocktails. Cited by Eater Atlanta’s dim sum guide; hours confirmed on the restaurant’s site.
A grand banquet hall where carts roll until midafternoon and Peking duck is carved tableside. Featured in Atlanta Magazine and consistently praised by The Infatuation and Eater Atlanta for textbook har gow and crowd‑pleasing classics.
Old‑school Cantonese with seafood tanks, weekend lines, and carts until midafternoon. Eater Atlanta highlights its doufuhua and braised chicken feet; GAYOT and Creative Loafing back its broad, traditional spread.
The Buford Highway stalwart’s splashy Duluth expansion brings rolling carts, salted egg custard buns, and wedding‑banquet vibes. Included on Eater Atlanta’s 2025 list and noted by local media for reviving a beloved tradition.

I found Oriental Pearl to have an extensive Cantonese menu — from dim sum to Cantonese-style filet mignon and salt-and-pepper squid — and one particularly noteworthy dish: clams in black bean sauce, where tender, juicy clams are stir-fried in a rich, aromatic black bean sauce brightened by generous amounts of garlic and ginger for a quintessentially Cantonese experience.
A modest Doraville room where pointing at picture menus is part of the fun. Expect shrimp rice noodle rolls and pan‑fried turnip cakes. Highlighted by Eater Atlanta and backed by steady praise from regulars.
Spacious Norcross spot with carts until 3 p.m., then dim sum to order all day. Listed by Eater Atlanta; cart hours and details confirmed by the restaurant. Go for congee, bolo bao, and hargow.
Built for big appetites: all‑you‑can‑eat rounds of har gow, sesame balls, and congee under a 90‑minute limit. Noted by Eater Atlanta; independently operated with daily service.

Inside Jusgo supermarket, this counter turns out Shanghai‑style dim sum like xiao long bao and sheng jian bao, handmade to order. Included by Eater Atlanta; a savvy stop for soup dumpling lovers.
Counter‑service Cantonese barbecue that doubles as a dim sum destination; oversized har gow and rice rolls draw raves. Recommended by Eater Atlanta and Atlanta Magazine for value and flavor.
Thai‑Chinese restaurant running a lively weekend dim sum brunch with shumai, char siu bao, and cocktails. Cited by Eater Atlanta’s dim sum guide; hours confirmed on the restaurant’s site.
Chinese restaurant · Gwinnett County
A grand banquet hall where carts roll until midafternoon and Peking duck is carved tableside. Featured in Atlanta Magazine and consistently praised by The Infatuation and Eater Atlanta for textbook har gow and crowd‑pleasing classics.
Dim sum restaurant · Gwinnett County
Old‑school Cantonese with seafood tanks, weekend lines, and carts until midafternoon. Eater Atlanta highlights its doufuhua and braised chicken feet; GAYOT and Creative Loafing back its broad, traditional spread.
Chinese restaurant · Gwinnett County
The Buford Highway stalwart’s splashy Duluth expansion brings rolling carts, salted egg custard buns, and wedding‑banquet vibes. Included on Eater Atlanta’s 2025 list and noted by local media for reviving a beloved tradition.
Chinese restaurant · Dunwoody Forest
I found Oriental Pearl to have an extensive Cantonese menu — from dim sum to Cantonese-style filet mignon and salt-and-pepper squid — and one particularly noteworthy dish: clams in black bean sauce, where tender, juicy clams are stir-fried in a rich, aromatic black bean sauce brightened by generous amounts of garlic and ginger for a quintessentially Cantonese experience. - Susie Chow
Dim sum restaurant · Dunwoody Forest
A modest Doraville room where pointing at picture menus is part of the fun. Expect shrimp rice noodle rolls and pan‑fried turnip cakes. Highlighted by Eater Atlanta and backed by steady praise from regulars.
Chinese restaurant · Gwinnett County
Spacious Norcross spot with carts until 3 p.m., then dim sum to order all day. Listed by Eater Atlanta; cart hours and details confirmed by the restaurant. Go for congee, bolo bao, and hargow.
Dim sum restaurant · Gwinnett County
Built for big appetites: all‑you‑can‑eat rounds of har gow, sesame balls, and congee under a 90‑minute limit. Noted by Eater Atlanta; independently operated with daily service.
Chinese restaurant · Gwinnett County
Inside Jusgo supermarket, this counter turns out Shanghai‑style dim sum like xiao long bao and sheng jian bao, handmade to order. Included by Eater Atlanta; a savvy stop for soup dumpling lovers.
Chinese restaurant · Dunwoody Forest
Counter‑service Cantonese barbecue that doubles as a dim sum destination; oversized har gow and rice rolls draw raves. Recommended by Eater Atlanta and Atlanta Magazine for value and flavor.
Temporarily Closed
Thai‑Chinese restaurant running a lively weekend dim sum brunch with shumai, char siu bao, and cocktails. Cited by Eater Atlanta’s dim sum guide; hours confirmed on the restaurant’s site.
