Mexican Food in Denton (2025)

A Denton staple since 2005, Carlos and Lupe Núñez’s taqueria turns out street tacos, birria, and churros with hometown warmth. Featured by Discover Denton and beloved by locals for long hours and fair prices.

Part market, part taqueria in a former gas station, known for handmade tortillas, tacos de lengua, and salsas with real kick. Included in Discover Denton’s taco roundup and praised by local food writers for no-frills authenticity.

Downtown spot for quesabirria, late-night taco plates, and spirited drinks; it shows up on city guides and gets consistent recent raves. Recognized by Discover Denton; delivery platforms confirm active hours and crowd favorites.

Breakfast-to-late tacos, gorditas, and pambazos anchor this family operation with multiple Denton outposts. Frequently recommended by Discover Denton; the official site confirms hours and a deep menu of regional standards.

A Denton institution for breakfast tacos and red-salsa-smothered plates. North Texas Daily reported its May 25, 2024 community-backed reopening, underscoring deep local ties and continued service in 2025.

Family-owned since 2008 with a vast margarita program and brunch plates. Noted by Discover Denton and covered by The Dentonite; the restaurant continues to operate with evolving service models while staying rooted in Denton.

Scratch kitchen with house-made tortillas, birria tacos, menudo, and antojitos; a reliable pick for breakfast through dinner. Recent delivery-platform reviews show strong support and steady hours.

Small downtown counter turning out choriqueso, birria, and budget-friendly taco plates. Listed by Discover Denton among the city’s go-to tacos; recent reviews confirm late weekend hours and steady crowds.

Carnicería-meets-cocina serving quesabirria, tortas, and weekday taco deals, plus meats to grill at home. Recent reviews highlight friendly service and solid value.

Homey taqueria named for Tía Bety, known for huaraches, corn-in-a-cup, and straightforward tacos. Official site confirms steady hours; locals favor it for unfussy, affordable plates.