Food Trucks in Richmond (2025)
A longtime RVA favorite firing blistered pies from a mobile wood oven. Crowned Best Food Truck in 2025 by Richmond Magazine and praised by local TV critics, it’s the truck many locals plan their week around.
A taco truck with personality and serious chops—think crispy chicken skin tacos and rocket sauce. Named Best Food Truck by Richmond Magazine in 2023 and still a brewery-circuit staple in 2025.
Chef Henry Fletcher’s Southern comfort meets vegan-friendly menu—fried chicken sandwiches with plant-based twins. Reported by Richmond BizSense to keep the truck rolling alongside a food hall outpost.
A French-trained crepier serving sweet crepes and savory galettes with local produce. Featured by the Richmond Times-Dispatch and listed by the city’s tourism office; still popping up at farmers markets in 2025.
A beloved truck for CDMX-style tacos, huaraches, and birria. Recognized by local roundups and praised by regulars for fresh tortillas and late hours—it’s a true street-food anchor for the West End.
Dominican brothers Dionis and Adam Taveras press plantains into patacón “buns” for stacked sandwiches and bowls. Profiled by Richmond Magazine; the truck continues to tour festivals and breweries in 2025.
British-style Indian curries—tikka masala, madras, and vindaloo—simmered for depth and served fast. Active downtown Fridays; menu and pickup confirmed via their 2025 ordering page.
Caribbean-soul from Chef Niki: famed Yum Yum Rolls tuck fried chicken, mac and cheese, and greens into an egg roll. Featured during the 2025 Richmond Black Restaurant Experience kickoff.
A bao-focused truck from a veteran RVA chef, spotlighted by Richmond Magazine for playful fillings like smoked brisket, tempura shrimp, and tofu, plus a signature spicy-sweet glaze.
A tater-tot temple with vegan and vegetarian options alongside carnivore comfort. Listed in RVA food-truck guides and active with a Cary Street service window plus roaming events.
Authentic Brittany-style crepes and galettes crafted by a French-trained owner. Endorsed by local media and tourism listings; still a staple at RVA Big Market in summer 2025.
Feeding downtown since 1985, these weekday lunch carts return each spring. Second-place Best Food Truck in Richmond Magazine’s 2025 list—get the tarragon chicken salad and a pasta salad side.