Things to Do in Oceanside (2025)

An intimate Japanese tasting menu from chef William Eick that spotlights local produce with precision. Praised by The Infatuation and covered by San Diego Magazine; reservations recommended for the multi-course experience.

Oceanside’s Michelin-starred modern Mexican from chef Roberto Alcocer pairs Baja flavors with ocean views. Celebrated in the Michelin Guide and singled out by national food writers as a landmark dining experience.

A plant-based, zero-waste restaurant leading Oceanside’s sustainability movement. Highlighted by Surfrider and praised by local critics for creative, flavor-forward menus and seasonal ticketed dinners.

A vital arts anchor with fresh exhibitions, artist talks, and community programs. Its 2025 schedule underscores OMA’s role in the city’s cultural district, often cited by regional arts publications.

A nonprofit preserving surf history through rotating exhibits and events. Open daily and collaborating with OMA on 2025 surf-culture programming, it’s frequently recommended by travel editors.

Every Thursday, downtown fills with live music and hundreds of food and artisan stalls. Covered by KPBS and Condé Nast Traveler, this year-round street festival is a true community gathering.

A scrappy, community-run short course saved by locals and beloved for its laid-back vibe, ocean breezes, and inclusive events like the Ashworth Brothers 2Man. A fixture in golf media and local culture.

A 13,000-square-foot vintage and makers hub supporting 100+ small vendors. Featured by national and local outlets, it’s the spot for distinctive, locally sourced finds you won’t see in chain stores.

Locally operated whale and dolphin cruises on modern catamarans from the harbor lighthouse. Marked 10 years in July 2025 and widely recommended by regional tourism groups.

The King of the Missions is a National Historic Landmark with a museum, gardens, and guided tours. Open daily, it anchors Oceanside’s complex history and community programming.

Downtown brewpub known for birria and award-winning lagers and IPAs. Recognized at the World Beer Cup and frequently praised by local food writers for balancing serious beer with casual coastal food.

South O original with a 100% coal-fired oven, community wine events, and strong ties to local farms. Praised by local critics for craft pies and a friendly neighborhood atmosphere.