Vegan Restaurants in Atlanta (2025)

A Latin-leaning, entirely plant-based dinner spot, La Semilla channels Cuban and Mexican family recipes into vibrant plates and a thoughtful NA-friendly bar. It’s a frequent critic favorite—Eater Awards winner and highlighted by national outlets—and a BeltLine-era dining essential.

West End’s raw-food landmark draws lines for colossal kale wraps and a community vibe shaped by music, markets, and its annual raw-food festival. Praised by The Infatuation and local media, it’s a cornerstone of Atlanta’s Black vegan movement.

Chef Issa Prescott’s alkaline-leaning, Black-owned kitchen turns out soulful plates—think oyster mushroom po’boys and rasta pasta—while advocating for healthier food access on the Southside. Featured by Eater and Georgia Public Broadcasting; steadfastly rooted in its neighborhood.

A long-running raw and organic vegan restaurant just south of the city, known for meticulous, made-to-order plates like raw lasagna and collard rolls. Praised by local food writers and beloved by regulars for its owner-led hospitality and wellness ethos.

Decades of Caribbean vegan cooking—roti, BBQ tofu, jerk “un-duck,” patties—make this West End counter-service spot a neighborhood anchor. Frequently cited by Creative Loafing and other local guides for soulful flavors and community ties.

Kirkwood’s queer- and woman-of-color–owned bakery-café turns out entirely vegan pastries, breakfast sandwiches, and custom cakes alongside coffee. Frequently recommended by Eater and local press; check morning-to-afternoon hours before you go.

Atlanta’s pioneering vegan taqueria dishes tacos, chimichangas, and plant-based queso in a fun, late-hours setting. Featured by Eater and The Infatuation; a go-to for satisfying, dairy-free Tex-Mex on the east side.

A lively West End hangout for late-night vegan pies, burgers, and kava. Frequently recommended by Eater and highlighted in West End roundups; expect DJ energy, karaoke nights, and a community crowd.

An Atlanta vegetarian-vegan classic since the ’90s, still independently owned and going strong in Buckhead. Known for Sunday brunch, global-leaning plates, and a loyal following; widely covered by local media over the years.