Vegan Restaurants in Atlanta (2025)

The Atlanta Beltline Has Changed How the City Plays and Eats | Bon Appétit

Surrounded by living and painted floral decor in Reynoldstown, La Semilla is a mostly vegan spot blending Cuban and Mexican influences—Georgia farms supply seasonal dishes like masa-fried lion’s mane mushrooms and spring strawberry tres leches in pepita–pistachio–pecan milk, while stalwarts include seitan asada tacos and jackfruit-lechón Cubanos, all paired with a playful cocktail program (rum, mezcal, cachaça, tequila) including the pineapple–guava–passion Beach Bunny and NA sippers like the Flora 75. - ByMike Jordan

Tassili’s Raw Reality Café - Review - West End - Atlanta - The Infatuation

Tassili's Raw Reality is more than just a great vegan restaurant—it's an Atlanta institution. An OG in the vegan community, Tassili's helped popularize the rawist diet with its creative, filling kale wraps. The house-turned-eatery pioneered adding a fun, edgy twist to veganism with cleverly named, customizable kale wraps like the Punany, spiced to your liking, or Dat Ish, featuring vegan mayo, avocado, and mushrooms. And it's all completely raw—no matter what your very full tummy will tell you after you eat just half a wrap. Tassili's consistently delivers great-tasting, quality food, so you'll be met with a line at the counter. Just know the wait is worth it. Food Rundown The Punany You might need to become an alien and grow a third hand to comfortably hold this wrap, which is best when it’s spiced (you have the option to get it mild, mixed, or spicy). It comes with tangy soy-free vegan mayo and a soft, thin spinach wrap and is stuffed with chopped kale, mushrooms, avocado, karamu couscous, and coconut-sweet corn, which adds a layer of sweet to the crunch. Dat Ish This is best with the crunchy, thin seaweed wrap, though you can get it with a thin spinach wrap as well. Stuffed with mushrooms and avocado and tomatoes, this kale wrap is similar to the Punany but minus the hint of sweet corn. South Of The Border The black-eyed pea hummus is smooth and nutty, and it pairs well with the lightly spiced Moroccan couscous. These fillings give the kale wrap a nice mix of flavors that make it the MVP of the menu. photo credit: Amy Sinclair Liberation Lemonade Liberation Lemonade is sweet and tangy, made with lime juice, lemon juice, agave, and mango. photo credit: Courtesy of Tassili's - Jacinta Howard

Chef Issa Prescott’s alkaline-leaning, Black-owned kitchen turns out soulful plates—think oyster mushroom po’boys and rasta pasta—while advocating for healthier food access on the Southside. Featured by Eater and Georgia Public Broadcasting; steadfastly rooted in its neighborhood.

A long-running raw and organic vegan restaurant just south of the city, known for meticulous, made-to-order plates like raw lasagna and collard rolls. Praised by local food writers and beloved by regulars for its owner-led hospitality and wellness ethos.

Decades of Caribbean vegan cooking—roti, BBQ tofu, jerk “un-duck,” patties—make this West End counter-service spot a neighborhood anchor. Frequently cited by Creative Loafing and other local guides for soulful flavors and community ties.

Kirkwood’s queer- and woman-of-color–owned bakery-café turns out entirely vegan pastries, breakfast sandwiches, and custom cakes alongside coffee. Frequently recommended by Eater and local press; check morning-to-afternoon hours before you go.

Chi Chi Vegan - Review - Druid Hills - Atlanta - The Infatuation

Chi Chi Vegan opened Atlanta’s first vegan taqueria on Moreland in 2020. Their success spawned a new, larger location in North Druid Hills, where they upgraded from a mostly grab-and-go spot to a sit-down place. Their massive, chic dining area with black, white, and pink trim has faux marble tables and leather booths, so we can eat our faux meat in style. For Tex-Mex-loving vegans who want to run wild with choices, Chi Chi is absolutely the place to be. In addition to their tasty plant-based taco options (like the falafel drenched with tzatziki sauce), there are nachos, chimichangas, and quesadillas. - Juli Horsford

A lively West End hangout for late-night vegan pies, burgers, and kava. Frequently recommended by Eater and highlighted in West End roundups; expect DJ energy, karaoke nights, and a community crowd.

An Atlanta vegetarian-vegan classic since the ’90s, still independently owned and going strong in Buckhead. Known for Sunday brunch, global-leaning plates, and a loyal following; widely covered by local media over the years.