Best Brunch in Philadelphia (2025)

Weekend-only Levantine brunch in a lush Fishtown setting—man’oushe, eggs with labneh, and a pastry program locals rave about. Frequently recommended by Eater and praised by Philadelphia Inquirer critics for shaping the city’s dining scene.

Family-run French‑Lebanese staple with brunch all day, every day—shakshuka, labneh platters, and indulgent pancakes. Featured in Philadelphia Magazine and recognized on a national brunch list, yet still proudly BYOB and neighborhood‑minded.

East Passyunk favorite for Pennsylvania Dutch and Dutch classics: Uitsmijter, ring bologna Benedict, and sweet or savory Dutch babies. Appears on Eater’s best brunch list and is praised by local food writers for weekday brunch service.

Ellen Yin’s modern American bakery‑restaurant turns out exceptional breads and a thoughtful brunch—sourdough waffles, baked eggs, and seasonal vegetables. A fixture in Eater’s essential lists and a bellwether for Philly’s grain‑focused cooking.

West Philly’s Black‑owned crowd‑pleaser with daily brunch—shrimp and grits, chicken and waffles, and lively mimosas. Frequently recommended by Eater and beloved by neighbors for its music‑filled, welcoming vibe.

Chef Christopher Kearse brings French technique to brunch with soufflé‑style pancakes, ricotta beignets, and seasonal plates. Highlighted by Thrillist and called out by The Inquirer for celebratory holiday brunches.

Wood‑fired Italian in a restored 1890s whiskey building; weekend brunch adds pizzas, baked eggs, and cocktails under the famed mural. A lasting Fishtown anchor that continues to appear in local guides and critics’ favorites.

Palestinian‑owned cafe with an all‑day brunch spirit—shakshuka, labneh, mezze, and knafeh—set beside the trolley portal patio. Praised by The Inquirer for community roots and generous platters.

Independently run Old City cafe serving daily brunch: nine breakfast sandwiches, stuffed French toast, and creative lattes. Newly added to Eater’s 2025 best brunch list for its simple, satisfying approach.

Chef Joncarl Lachman’s Dutch‑inspired brunch destination—Uitsmijter, crabcake Benedict, and deep‑fried bread‑pudding French toast—served most days without reservations. Recommended by Philadelphia Magazine and cherished for its neighborhood feel.