Chinese Food in Miami (2025)

A Miami institution since 1984, this family-run spot still rolls pushcart dim sum and carves tableside Peking duck. Frequently cited by Miami New Times and The Infatuation, it remains the county’s reference point for Hong Kong–style cooking.

Beloved for all-day dim sum in a humble Bird Road strip mall, Kon Chau turns out excellent har gow, turnip cake, and lotus leaf sticky rice. Named Best Dim Sum by Miami New Times and praised in The Infatuation’s dim sum guide.

A longtime Cantonese roast-meats specialist where locals gather around lazy Susans for char siu, crispy pork belly, and roast or Peking duck. Lauded by The Infatuation and profiled by the Miami Herald for its family story and barbecue craft.

Kendall’s big dining room brings daily dim sum and weekend pushcarts to the suburbs. Recommended by The Infatuation for lava buns, baked char siu buns, and fun gor; a reliable choice for families and larger groups.

Westchester’s wallet-friendly dim sum destination with a deep Cantonese menu and lunch bargains. Highlighted by local critics and community guides; a straightforward room where the focus stays on dumplings, noodles, and congee.

A newer West Miami pick applauded by The Infatuation for Guangxi dishes, tableside noodle tosses, and banquet-style sharing. Eater Miami also added it to its best Chinese roundup, signaling real momentum beyond the city core.

From the team behind Tâm Tâm, this Upper Eastside newcomer blends regional Chinese plates with playful Chinese‑American nostalgia. Raved about by The Infatuation and covered by Axios Miami, it’s one of 2025’s buzziest reservations.

Chef Pablo Zitzmann’s intimate dumpling-driven kitchen channels Chinese techniques through a global lens. Recognized with a Michelin Bib Gourmand and named among America’s best by The New York Times; a hallmark of Miami’s creative wave.

The acclaimed Toronto import brings regional Chinese cooking—Hunan spice, Cantonese char siu, and a theatrical four‑foot belt noodle—to South Beach. Covered by Miami New Times and included on Eater Miami’s 2025 best Chinese map.

A small, takeout‑leaning shop dedicated to Cantonese siu mei—think glistening roast duck, soy sauce chicken, and crispy pork. Endorsed by The Infatuation as a go‑to for generous barbecue platters at fair prices.

Locally owned and kosher‑certified, Bambu serves a broad menu with many Chinese staples—lo mein, General Tso’s, and dim sum—alongside regional Asian dishes. Noted by Eater Miami’s 2025 map as part of the city’s expanding Chinese options.