Celebrity Chef Restaurants in Las Vegas

The city’s showiest temple to fire and flesh returns to the center Strip with theatrical tastings, caviar cones, and Spanish steaks. Eater Vegas documents the 2025 reopening, while local reporters confirm the move—an essential big-night splurge.

Nine seats, two nightly “shows,” and modernist Spanish craftsmanship tucked inside Jaleo at the Cosmopolitan. Regularly spotlighted by national editors as a must for adventurous diners; tickets release months ahead and vanish fast.

Marc Vetri’s refined Italian sits above the skyline with handmade pastas and a serious cellar. Eater highlights it among the city’s top reservations, and the Palms confirms steady hours—romance and craft without the circus.

Mitsuo Endo’s late‑night izakaya fuels chefs after service and devotees of pristine robata, tofu, and sake. The Infatuation’s 2025 review calls it one of Vegas’s top Japanese restaurants—pure, focused, and deeply local.

James Trees’ Arts District anchor moved into a larger home in March 2024 and kept its handmade pastas, ferments, and community spirit. Local coverage and the restaurant confirm daily dinner, weekday lunch, and weekend brunch.

Brian Howard’s ever‑evolving, live‑fire Chinatown kitchen blends global pantry play with Nevada produce. Praised by local critics and James Beard–recognized, it’s a tasting or a la carte adventure with real neighborhood roots.

Saipin Chutima’s landmark for Northern Thai remains a pilgrimage, with khao soi, garlic prawns, and a Riesling‑friendly wine list. The official site confirms the Flamingo location operating while Sahara’s comeback progresses.

Barry Dakake’s throwback steakhouse pairs old‑Vegas glamour with chef attention to prime cuts and tableside flourishes. Eater’s steakhouse guide and local press keep it on the A‑list—downtown energy, polished service.

Nicole Brisson’s coastal Italian at Resorts World champions scratch cooking, seasonal seafood, and a stellar patio. Las Vegas Magazine and locals praise her leadership and craft; hours and menus are steady daily.

Yuri Szarzewski’s modern French tasting room offers monthly menus, Champagne pairings, and an immersive private room. Condé Nast Traveler highlights its precision and service—intimate fine dining with Chinatown swagger.

Oscar Amador’s Catalan‑meets‑Italy cooking showcases pristine technique, a smart wine program, and thoughtful service. Recognized by Yelp nationally and James Beard–nominated, it’s a polished, independent counterpoint to Strip excess.