Best Pizza in Providence (2025)

Al Forno - Review - Fox Point - Providence - The Infatuation

This waterfront institution is renowned for its grilled pizza, which makes sense, since the owners arguably invented it back in the ’80s. It also happens to be one of Ina Garten’s favorite restaurants, which for us, is reason enough to have a meal here. Unsurprisingly, Ina knows what she’s talking about: while any pizza on the menu is a good choice, go with the pepperoni-topped version that’s crispy, slightly charred, and also comes topped with scallions. Sip a glass of red, and try not to get any sauce on the white tablecloths. - Grace Kelly

A Fox Point favorite marrying New Haven char with Rhode Island personality—think the much‑talked‑about pepperoni and the Chowdah Pie. Featured by Eater and lauded by The Boston Globe, it’s also known for spirited community collabs and a strong bar program.

Owner‑operators Frankie and Kara Cecchinelli turn out supple, wood‑fired Neapolitan pies and seasonal small plates in a compact downtown room. Consistently praised by diners and pizza press; the scissors-at-the-table ritual adds to the charm.

Since 1989, this East Side slice shop has fueled late nights and locals. Its once‑a‑year Thanksgiving Pizza inspires lines down Wickenden Street—spotlighted by Eater—while daily slices range from classic cheese to creative, veggie‑forward combos.

A Federal Hill classic dating to 1953, still baking thick, saucy pies and the beloved Wimpy Skippy spinach pie. Its old‑school spirit anchors the neighborhood and regularly earns nods from local guides and heritage‑minded writers.

Family‑run and famous for hefty stuffed pizzas, Sicilia’s is a late‑night Federal Hill standby. Food media routinely point to Providence’s deep pizza identity—Sicilia’s delivers the indulgent, old‑school side of that story.

Downtown’s coal‑fired oven turns out blistered pies with local touches—the clam pizza is a favorite. Profiled by Pizza Today and praised by travelers, it offers a distinct, smoky counterpoint to the city’s wood and grilled traditions.

From the team behind Julian’s, Pizza J blends crisp, craveable pies with pinball, records, and craft beer. Rhode Island Monthly spotlighted its garlic‑forward snacks and airy crust—an easygoing West Side hang with serious toppings and vegan options.

A Providence original reborn on Westminster, this slice shop keeps its art‑punk spirit, late hours, and vegan options. Its by‑the‑slice variety makes it a local go‑to for quick, tasty fuel before shows or after bar nights.

On Atwells, this independent shop does crisp, foldable Brooklyn‑style pies, late hours, and friendly prices. Locals praise the two‑slice deals; it’s a reliable, no‑drama option when you want classic New York style in Little Italy.

A fourth‑generation, thin‑crust spot on Hope Street with a loyal following for creative specials. Recognized by local media during Providence Pizza Week, Francesco’s backs up the buzz with crisp pies and a neighborhood‑first attitude.