Date Night Restaurants in Dallas (2025)

Husband-and-wife team David and Jennifer Uygur’s tiny Bishop Arts Italian spot charms with handmade pastas, house-cured salumi, and intimate service. Frequently lauded and Bib Gourmand in the Michelin Guide—ideal for a slow, lingering date.

Dallas’s lone Michelin-starred restaurant offers a 10-seat, Edomae-style omakase that feels like a private performance. Pristine fish, precise technique, and hushed Deep Ellum intimacy make it a splurge-worthy, unforgettable date night.

Lower Greenville’s Italian-ish charmer from a local hospitality group mixes wood-fired flavors, house pastas, and a lively room. Recognized by The New York Times and praised by local critics, it’s playful, polished, and very date-forward.

An Arts District icon where chef Teiichi Sakurai’s house-made soba and refined Japanese plates set an elegant tone. Michelin-recommended and beloved by locals for serene service and seasonal specials—great for whispered plans and long sake chats.

Chef Regino Rojas’ intimate Michoacán tasting menu channels family traditions and bold, seasonal flavors. Celebrated by D Magazine, it’s a soulful, conversation-stopping experience hidden just off the main dining room.

An intimate bistro with a polished but welcoming feel, known for seasonal cooking, thoughtful wines, and impeccable service. A Michelin Bib Gourmand and frequent critic favorite—classic date night energy without the pretense.

A Design District stunner serving wood-fired, shareable Mexican dishes with a deep tequila and mezcal list. Michelin-recommended and buzzed about by critics, it’s lively yet intimate—especially at the counter by the grill.

A neighborhood bistro with New York spirit: caviar and latkes, crisp schnitzel, martinis, and an inviting patio. Highlighted by Southern Living and local critics, it’s an easy yes for flirty, share-the-fries dates.

Seasonal, vegetable-forward cooking in a stylish Bishop Arts room, with cocktails that follow the calendar. Michelin-recommended and adored by locals, it’s intimate, thoughtful, and conversation-friendly.

An immersive, 12-seat omakase that’s both joyful and exacting. Lauded by local critics, with reservations released monthly, it’s an intimate, high-energy counter perfect for sushi lovers who want the show with the romance.

Chef Peja Krstić’s intimate East Dallas spot blends Vietnamese and French ideas with Texas produce. A Michelin Bib Gourmand, it’s warmly lit, quietly creative, and priced for lingering over an extra glass of wine.